Yu Choy with Garlic-Infused Oil

Yu choy is a popular Chinese green that belongs to the Brassica family. It is a tender mustard green that looks similar to Chinese broccoli, but the stem is skinnier and cooks faster. This recipe is one of the easiest ways to enjoy yu choy, or any leafy green. All you need to do is blanch the greens, make a quick garlic oil to pour over them, and finish with a drizzle of soy sauce. The hot oil will sizzle and cook the yu choy a bit, further developing the flavor. Other greens that work in t