Spiced Candied Walnuts

These crispy nuts are a crowd-pleaser! You can enjoy them as an appetizer before a dinner party or as a healthy snack any time of the day. The recipe was inspired by the traditional Chinese candied sweet potato, but I have simplified it so that no deep-frying is required. The candy-making process can be a bit finicky, but this recipe guarantees a great result even if the sugar gets crystalized by accident. A dash of savory spice coating gives the sweet walnuts a rounded flavor.