Creamy Red Bean Ice Pops

Name: Creamy Red Bean Ice Pops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: China
Ingredients: 2 cans (7.4 ounces, or 210 g, each) sweetened adzuki beans (or 1½ cups, or 195 g, red Bean Paste; see Note); 2 cans (7.4 ounces, or 210 g, each) sweetened adzuki beans (or 1½ cups, or 195 g, red Bean Paste; see Note); 1 cup (240 ml) plant-based milk; ½ cup (120 ml) coconut cream

Preparation info

Yield
6
ice pops

Difficulty
Easy
Ready in
20 min

Appears in

Chinese Homestyle

By Maggie Zhu

Published 2022

About

Red bean ice pops were one of my favorite sweets when I was a kid. They are creamy, not too sweet, and they have bits of chewy beans inside. Only three ingredients are required, so they are very easy to make. You will need six ice pop molds and Popsicle sticks to make this recipe.

Ingredients

2 cans (7.4 ounces, or 210 g, each) sweetened adzuki beans (or 1½

Asia
China
Dessert
Vegan
Gluten-free

Method

Set aside ¼ cup (130 g) whole beans to add to the ice pops later for texture, if desired. Combine the remaining beans and plant milk in a blender. Start at low speed and increase to high, blending for 30 seconds if you want tiny pieces of crushed beans or 1 minute for a smoother texture.
Add the coconut cream to the blender. Start at low speed and increase to m