Palestine Soup

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn

Published 2020

  • About

Downton Abbey starts in the Edwardian era, when the range of foods eaten, especially vegetables, was greater than today, and there was a particular vogue for root vegetables. This soup, which was ubiquitous on Edwardian Christmas menus, gets its name, Palestine, from the inclusion of what are known in Britain as Jerusalem artichokes (sunchokes), though there is no real link to the actual region.

Ingredients

Method