Duck with Orange, Lemon, and Olives

This recipe comes from Georgina Ward, Countess of Dudley, a young Scottish noblewoman who decided to note down her simple—as she called them—recipes with clear instructions. Published in 1909, The Dudley Book of Cookery and Household Recipes proved popular, and a second volume followed a few years later. Her recipes were inspired by cuisines all over Europe, and at the same time, she included many very English recipes that she made sound French, such