Tournedos Victoria

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn

Published 2020

  • About

In her highly regarded A Book of Scents and Dishes, published in the 1920s, Dorothy Allhusen credits Monsieur Herbodean of London’s Ritz Hotel with this recipe and three others. Dishes with the names Victoria and Albert were incredibly popular well into the twentieth century, and even today continue to appeal to the imagination of many English cooks. This dish is traditionally served with stuffed tomatoes, such as the To

Ingredients

Method