Madras Chicken Curry

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn

Published 2020

  • About

This recipe appears in the 1932 book Good Things in England, written by Florence White, a noted collector of English folk cookery. White credits the recipe to Colonel A. R. Kenney-Herbert, who served in the British army in India, where he was stationed in Madras (now Chennai) from the late 1850s to the early 1890s and who penned numerous articles on Indian cookery for both Indian and British newspape

Ingredients

Method