Cumberland Sauce

Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn

Published 2020

  • About

The fruit-based Cumberland sauce was a popular accompaniment to meats in the nineteenth century and appears in Mrs Beeton’s Book of Household Management and other cookery books of the time. According to Nicolas Soyer, a well-known early twentieth-century British culinary personality, the sauce is perfect with cold venison, so if you have leftovers from the recipe, i