Prune Sauce

Preparation info

  • Makes

    3¼ cups

    • Difficulty

      Easy

Appears in

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn

Published 2020

  • About

This recipe appears in The Cookery Book of Lady Clark of Tillypronie, a thoughtful survey of Victorian cuisine. Beginning in the 1850s, Lady Clark gathered recipes from hostesses and cooks for nearly five decades, testing them first in the kitchen at Tillypronie before deeming them good enough to be included in the collection.

In this simple sauce, the natural sweetness of the prunes is heightened by the additon of a small amount of sugar, but

Ingredients

Method