L’Aïoli Garni

Although many people in this country have a strong prejudice against garlic, even those who have not tasted it, no book of national French cookery would be complete without a recipe of aioli, which is more or less just a garlic mayonnaise. To those who like the flavour of the precious bulb, it is one of the most delicious things France has produced and, although other countries have their versions of aioli, the French one remains the most perfect.