Saucisses Au Vin Blanc

Name: Saucisses Au Vin Blanc (Sausages with White Wine)
Cuisine: France
Ingredients: The number of sausages required, butter, a sprinkling of flour, a glass of white wine; The number of sausages required, butter, a sprinkling of flour, a glass of white wine; The number of sausages required, butter, a sprinkling of flour, a glass of white wine; The number of sausages required, butter, a sprinkling of flour, a glass of white wine; 1 or 2 tablespoons of cream, slices of bread fried in butter, salt and pepper; 1 or 2 tablespoons of cream, slices of bread fried in butter, salt and pepper; 1 or 2 tablespoons of cream, slices of bread fried in butter, salt and pepper; 1 or 2 tablespoons of cream, slices of bread fried in butter, salt and pepper; 1 or 2 tablespoons of cream, slices of bread fried in butter, salt and pepper

Sausages with White Wine

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is a typical bourgeois French dish, and the sausages used are often home-made, especially in country districts.

Ingredients

The number of sausages required, butter, a sprinkling of flour, a glass of white wine
1 or 2

Europe
France
Side dish
Main course
Mediterranean

Method

Put the sausages in a pan with plenty of butter, and place in a moderate oven. When half cooked, sprinkle them with a little flour, add the wine, season with salt and pepper, and simmer on a slow fire till they are done. Just before serving, mix in the cream. Have ready the slices of bread, previously fried to a golden colour in butter, put these on a hot dish and on them lay t