Tournedos à La Béarnaise

Name: Tournedos à La Béarnaise
Cuisine: France
Ingredients: 3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce; 3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce; 3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce; 3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce; 3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce

Small Fillets of Beef à La Béarnaise

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 or 4 lbs. of fillet of beef, cut lengthwise in the French way, rounds of fried bread, butter, salt and pepper. For Béarnaise sauce

Europe
France
Mediterranean
Bread

Method

Cut the fillet into slices just under 2 inches thick, and trim them into rounds measuring about 3½ inches in diameter. Remove every particle of fat or gristle. Shape into rounds, and tie with