Countess Morphy

Poule Au Riz

Chicken With Rice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

This is another popular and very simple way of cooking chicken. There are various recipes or ways of cooking it, but the final result is about the same.

Ingredients

  • 1 chicken, stock, about 3 ozs. of rice
  • 1 onion

Method

If a boiling fowl is used, it will have to be cooked longer. A young, plump bird will take about 1 hour. Warm up about ¾ to 1 quart of good veal stock, put the chicken in a large saucepan, add the onion and herbs, cover with the wa