Faisan En Cocotte

Name: Faisan En Cocotte
Cuisine: France
Ingredients: 1 gill of white wine, salt and pepper. A few pieces of smoked ham cut in dice; 1 gill of white wine, salt and pepper. A few pieces of smoked ham cut in dice; 1 gill of white wine, salt and pepper. A few pieces of smoked ham cut in dice; 2 ozs. of butter; 1 or 2 pheasants; 1 gill of white wine, salt and pepper. A few pieces of smoked ham cut in dice; ½ pint of veal stock

Pheasant En Cocotte

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Pheasants and game of all description are much eaten abroad, and there is far greater variety in the ways of cooking them than in this country.

Ingredients

1 or 2 pheasants
2 ozs. of butter
½ pint of

Europe
France
Side dish
Gluten-free

Method

Put the butter in an earthenware casserole or cocotte and, when hot, add the pheasant, and cook it, turning occasionally, till a golden colour. Season with salt and pepper, add the ham, cover with the veal stock and wine, and simmer very gently for about 2 hours.