Les Pommes De Terre Pont Neuf

Fried Potatoes Pont Neuf

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

These potatoes, which are what we call “long chips,” derive their name from the famous bridge in Paris in the vicinity of which the street-vendors of “chips” were famed for the excellence of their fried potatoes. And trade was brisk at the luncheon hour when the “midinettes” left their work for a hurried midday meal.

Although the recipe I give is a simple one, and quite easy, even for the amateur, certain rules have to be strictly observed if good results are to be obtained. One of