Le Gratin De Courgettes

Name: Le Gratin De Courgettes (Young Marrows Au Gratin)
Cuisine: France
Ingredients: 1 whole egg; 2 ozs. of grated cheese, salt and pepper; 2 ozs. of grated cheese, salt and pepper; 2 ozs. of grated cheese, salt and pepper; 3 or 4 small marrows; 2 ozs. of butter; 3 or 4 tablespoons of cream

Young Marrows Au Gratin

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

In France only very small marrows are eaten, the large marrows being used to feed cattle.

Ingredients

3 or 4 small marrows
2 ozs. of butter
3 or 4 tablespoons <

Europe
France
Side dish
Vegetarian
Gluten-free

Method

Peel and chop the marrows and put them in a saucepan with very little water, season with salt, and cook slowly, stirring frequently till the water has completely evaporated. Then put them in a fireproof dish, with the butter, cream, to which the egg has been added, a little of the cheese, and season well with salt and pepper. Sprinkle with the remaining cheese, dot with a few p