Haricots Verts Sautés

French Beans Sautés

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

French beans or runner beans are rarely served “plain boiled” as they are in this country, one of the most popular ways of doing them being “sautés.” They are boiled in the usual way, well drained of all water,