Haricots Verts Sautés

French Beans Sautés

Method

French beans or runner beans are rarely served “plain boiled” as they are in this country, one of the most popular ways of doing them being “sautés.” They are boiled in the usual way, well drained of all water, and tossed in hot butter or fat till they are slightly brown. They are then seasoned with salt and pepper.

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