Salade De Pommes De Terre

Name: Salade De Pommes De Terre (Potato Salad)
Cuisine: France
Ingredients: ½ of freshly ground pepper; 1 teaspoon of salt; 1 teaspoon of chopped parsley, and a pinch of chopped chives. A little mustard is occasionally added; 1 teaspoon of chopped parsley, and a pinch of chopped chives. A little mustard is occasionally added; 1 of wine vinegar; For 1½ lbs. of potatoes the ingredients for the dressing are as follows: 4 tablespoons of oil; 2 tablespoons of either red or white wine; 2 tablespoons of either red or white wine; For 1½ lbs. of potatoes the ingredients for the dressing are as follows: 4 tablespoons of oil; 1 teaspoon of chopped parsley, and a pinch of chopped chives. A little mustard is occasionally added

Potato Salad

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Potato salad is usually eaten cold, but whether served cold or just warm, which is far preferable, it should always be dressed while still hot, so that the potatoes absorb the dressing.

Ingredients

For 1½ lbs. of potatoes the ingredients for the dressing are as follows: 4 tablespoons of oil

Europe
France
Gluten-free
Vegan

Method

Boil or steam the potatoes, but do not cook too soft, or they will break. As soon as they are done, peel them and slice thinly. Put the slices in a salad bowl and pour over them the dressing, well mixed previously. Serve when lukewarm or cold. The dressing should be completely absorbed.