Salade De Haricots Verts Et Tomates

• 1 lb. of French or runner beans
• ½ lb. of tomatoes, and plain French salad

Prepare the beans in the usual way, but do not shred them. Break into inch lengths, and cook in boiling salted water till tender. Drain thoroughly and, when cold, put in a salad bowl with sliced or quartered tomatoes, and mix in a plain French dressing.