Salade De Fonds D’Artichauts

Salad of Globe Artichokes

Ingredients

  • 6 or 8 Globe artichokes, a mayonnaise dressing

Method

Boil the artichokes in boiling salted water till the leaves can be easily removed. Drain thoroughly, by letting them stand for ½ an hour upside down on a dish. Remove the leaves and the choke, put the bottoms in a salad bowl, and dress with a thick mayonnaise dressing.

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