Salade De Laitues à La crême

Lettuce Salad With Cream

Method

The lettuce is prepared as usual and put in the salad bowl. The following dressing is poured over it: pound the yolks of 2 hard-boiled eggs in a mortar and, when reduced to a paste, put them in a basin, add 4 to 5 tablespoons of cream gradually, working with a wooden spoon as in making mayonnaise, season with salt, pepper, a little sugar, and add 2 tablespoons of lemon juice very gradually and stirring continually.

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