Le Café

Coffee

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

Although coffee is extensively drunk in many other countries, it is such a national institution in France, and “café au lait” and “café noir” are so popular that I have thought fit to say a few words about it, and describe the typically French method of coffee-making. It i