Zuppa Di Spinaci Alla Modenese

Name: Zuppa Di Spinaci Alla Modenese (Spinach soup à La Modena)
Cuisine: Italy
Ingredients: 1 gill of stock; 2 lbs. of spinach; 2 or 3 tablespoons of grated cheese, salt, pepper; 2 ozs. of butter; 2 or 3 tablespoons of grated cheese, salt, pepper; 2 or 3 tablespoons of grated cheese, salt, pepper; 1 or 2 eggs, croûtons of fried bread.; a little nutmeg; 1 or 2 eggs, croûtons of fried bread.; 1 or 2 eggs, croûtons of fried bread.

Spinach soup à La Modena

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 lbs. of spinach
1 gill of stock
2

Europe
Italy
Soup
Vegetarian

Method

Boil the spinach in salted water. When tender, drain thoroughly and put in an earthenware casserole, with the butter and stock. Stir well, add the eggs, the seasoning and the cheese. Simmer gently till the mixture thickens, and serve with croûtons of fried bread.