Zuppa Di Spinaci Alla Modenese

Spinach soup Ć  La Modena

Ingredients

  • 2 lbs. of spinach
  • 1 gill of stock
  • 2 ozs. of butter
  • 2 or 3 tablespoons of grated cheese, salt, pepper
  • a little nutmeg
  • 1 or 2 eggs, croĆ»tons of fried bread.

Method

Boil the spinach in salted water. When tender, drain thoroughly and put in an earthenware casserole, with the butter and stock. Stir well, add the eggs, the seasoning and the cheese. Simmer gently till the mixture thickens, and serve with croƻtons of fried bread.

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