Capelletti All’uso Di Romagna

Name: Capelletti All’uso Di Romagna (Capelletti as Made in Romagna)
Cuisine: Italy
Ingredients: a little sour cream or sour cream and milk cheese; a little sour cream or sour cream and milk cheese; 1 whole egg and 1 yolk, salt, pepper; 1 whole egg and 1 yolk, salt, pepper; 1 whole egg and 1 yolk, salt, pepper; 1 whole egg and 1 yolk, salt, pepper; a pinch of mixed spices, rounds of pastry made with flour and eggs; a pinch of mixed spices, rounds of pastry made with flour and eggs; a pinch of mixed spices, rounds of pastry made with flour and eggs; a pinch of mixed spices, rounds of pastry made with flour and eggs; The breast of cooked capon or chicken; The breast of cooked capon or chicken; 1½ ozs. of grated Parmesan cheese; The breast of cooked capon or chicken

Capelletti as Made in Romagna

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

The breast of cooked capon or chicken
1½ ozs. of grated Parmesan cheese
a little<

Europe
Italy
Soup

Method

Chop the breast of chicken finely and mix in a basin with the other ingredients. Season with salt, pepper and spices. Roll the pastry out very thinly and cut in rounds just over 2 inches in diameter. On each round put a little of the mixture, fold over, damping the edges of the paste w