Minestra Di Semolino

Semolina Garnish for Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

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Method

Bring ½ pint of milk to the boil and add as much semolina as it will absorb. Stir and simmer for about 20 minutes till the mixture is very thick. Remove from the fire, add about <