Anolini Alla Parmigiana

Name: Anolini Alla Parmigiana (Anolini à La Parma)
Cuisine: Italy
Ingredients: onion; espagnole sauce; nutmeg; grated cheese; ravioli; egg; breadcrumbs

Anolini à La Parma

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

These consist of very small ravioli, with a filling of grated cheese, fine breadcrumbs, egg, a little v