Il Tonno Alla Bolognese

Name: Il Tonno Alla Bolognese (Tunny Fish à La Bolognese)
Cuisine: Italy
Ingredients: 1 lb. of tunny fish in oil; 1 lb. of tunny fish in oil; 2 onions; 1 or 2 sticks of celery; 1 or 2 carrots, garlic, oil, white wine.; 1 or 2 carrots, garlic, oil, white wine.; 1 or 2 carrots, garlic, oil, white wine.; 1 or 2 carrots, garlic, oil, white wine.

Tunny Fish à La Bolognese

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of tunny fish in oil
2 onions
1 or 2 sticks</

Europe
Italy
Side dish
Fish course
Gluten-free
Pescatarian

Method

Chop the vegetables and cook in oil till tender. Then add the fish, cut in inch lengths, and a few tablespoons of white wine. Simmer for about ½ an hour.