Cappe Ai Ferri

Grilled Scallops

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This excellent dish consists of grilled scallops, over which hot oil and a little butter, with a little chopped onion, garlic and parsley, are poured as soon as the scallops are ready.