Triglie Alla Livornese

Name: Triglie Alla Livornese (Red Mullets à La Livorna)
Cuisine: Italy
Ingredients: The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.; The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.

Red Mullets à La Livorna

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

The number of mullets required, tomatoes, a small stick of celery, garlic, parsley, salt and pepper, oil.

Europe
Italy
Fish course
Pescatarian
Gluten-free

Method

Chop 1 or 2 cloves of garlic, the celery, and a few springs of parsley, and fry in hot oil. When the garlic begins to brown, add the chopped tomatoes and stir well. Cook till the tomatoes are reduced to a pulp. Then rub through a sieve, replace the tomato pulp in a pan and cook the m