Maccheroni Al Forno

Name: Maccheroni Al Forno (Baked Macaroni)
Cuisine: Italy
Ingredients: 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; 1 lb. of large tomatoes, butter, oil, Parmesan cheese, salt and pepper.; ½ lb. of large macaroni

Baked Macaroni

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

½ lb. of large macaroni
1 lb. of large tomatoes, butter, oil, Parmesan cheese

Europe
Italy
Main course
Vegetarian

Method

The macaroni is boiled, as in previous recipe, but will require more time. When cooked and drained, place in an earthenware casserole, with a little butter and oil and sliced tomatoes. Season well with salt and pepper, and bake in a moderate oven for 20 to 30 minutes. Sprinkle freely with grated Parmesan cheese.