Vermicelli and anchovies

Vermicelli E Alici (Calabria)

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This delicious and typical dish is done in the same manner as the “Maccheroni al pomodoro,” but here the onion is not removed from the sauce, and 5 or 6 pounded anchovies and a little chopped parsley are added to the tomato sauce, and thoroughly worked in. The vermicelli is well mixed with the sauce, and the whole freely sprinkled with grated cheese.