Spaghetti Con Aglio e Olio

Spaghetti With Garlic and Oil

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The spaghetti is boiled, as in the previous recipes, but requires less time—about 3 to 4 minutes—well drained, and put in a frying-pan with 4 or 5 tablespoons of oil in which 3 or 4 cloves of chopped garlic have been slightly browned and sprinkled with a little parsley. Season with salt and pepper, mix well and simmer, turning frequently for 20 to 30 minutes, so that the spaghetti absorbs a certain amount of the oil.