Pasta Colle Acciughe (Sicilia)

Name: Pasta Colle Acciughe (Sicilia)
Cuisine: Italy
Ingredients: parsley; oil; garlic; tomato sauce; anchovies; manner; tagliatelle

Tagliatelle With Anchovies

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

These are made in the same manner as the tagliatelle described on page 125, but they are dressed with a rich tomato sauce, to which 10 or 12