Il Risotto Alla Milanese

Name: Il Risotto Alla Milanese (Risotto à La Milanaise)
Cuisine: Italy
Ingredients: 1 lb. of rice (preferably Italian rice); 1½ pints of good beef or chicken stock, saffron, salt and pepper.; 1½ pints of good beef or chicken stock, saffron, salt and pepper.; 3 or 4 tablespoons of white wine; 2 ozs. of beef marrow; 6 ozs. of grated cheese; 4 ozs. of butter; 1 or 2 onions; 1 lb. of rice (preferably Italian rice); 1½ pints of good beef or chicken stock, saffron, salt and pepper.; 1½ pints of good beef or chicken stock, saffron, salt and pepper.; 1½ pints of good beef or chicken stock, saffron, salt and pepper.

Risotto à La Milanaise

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This famous dish is known throughout the world, and it is perhaps the best known of all Italian risottos, although there are many others.

Ingredients

1 lb. of rice (preferably Italian rice)
1 or 2 onions
4

Europe
Italy
Main course
Gluten-free

Method

Put 2 ozs. of butter and the beef marrow in a deep frying pan, and when hot add the chopped onion and cook till it begins to brown. Then add the rice, stir well, cook for 15 minutes, add the boiling stock, the white wine, a good pinch of saffron, salt and pepper, and mix all well