I Gnocchi Alla Romana

Name: I Gnocchi Alla Romana (Semolina Dumplings à La Romana)
Cuisine: Italy
Ingredients: 4 ozs. of grated Parmesan cheese.; 4 ozs. of butter; 2 eggs, milk and salt.; 2 eggs, milk and salt.; 2 eggs, milk and salt.; 2½ ozs. of grated Parmesan cheese; 2 ozs. of butter; ¼ lb. of semolina

Semolina Dumplings à La Romana

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

¼ lb. of semolina
2 ozs. of butter
2½

Europe
Italy
Main course
Vegetarian

Method

Cook the semolina in the boiling milk, and when thick and smooth, add 1 oz. of butter, and 1 of grated cheese. Remove from the fire and add the eggs, mixing thoroughly. Then pour the mixture on a dish in a layer about ½ an inch thick. Let the mixture stand till cold, and then, wi