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Il Fegato Alla Veneziana
Liver à La Veneziana
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This well known Italian dish consists of small, thin slices of calves’ liver fried in a mixture of butter and oil, with
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Easy
Published 1935
This well known Italian dish consists of small, thin slices of calves’ liver fried in a mixture of butter and oil, with