“Testa Di Puorco” (Sicilia)

Name: “Testa Di Puorco” (Sicilia) (Pig’s Head)
Cuisine: Italy
Ingredients: jelly; mixed spices; peppercorns; salt; marsala wine; vinegar; onions; carrots; mixed herbs; celery; water; pig

Pig’s Head

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This tasty dish consists of pig’s head boiled in water with carrots, onions, celery, mixed herbs, salt and peppercorns. Whe