Pappardelle Coll’ Anitra

Name: Pappardelle Coll’ Anitra (Wide Flat Macaroni With Duck)
Cuisine: Italy
Ingredients: A young duck; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 gill of red wine, mixed herbs, salt and pepper, butter or oil, pappardelle; 1 lb. of tomatoes

Wide Flat Macaroni With Duck

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is a dish which is eaten on the occasion of the feast of St. Lorenzo (August 10th) in the district of that name in Florence.

Ingredients

A young duck
1 lb. of tomatoes
1 gill of red wine, mixed h

Europe
Italy
Main course
Mediterranean

Method

Chop the tomatoes and put them in a saucepan with a little butter or oil. Cook till soft, then add the duck, the wine and herbs, and season with salt and pepper. Chop the duck liver very finely and add it to the sauce. Simmer for 1½ hours, and before serving mix in the pappardelle. These are made with the same ingredients as the tagliat