Carciofi Alla Giudla

Artichokes in the Jewish Style

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

Among the many excellent vegetable dishes which are prepared in Italy, this dish of artichokes ranks among the first. It is a speciality of Rome. To make this dish, however, it is essential to have very small Globe artichokes