Asparagi Alla Fiorentina

Asparagus à La Florentine

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This dish consists of asparagus tips, previously boiled (but not too soft), lightly browned in butter, with salt, pepper and grated cheese, and served with eggs, fried in butter.