Asparagi Alla Fiorentina

Name: Asparagi Alla Fiorentina (Asparagus à La Florentine)
Cuisine: Italy
Ingredients: eggs; pepper; grated cheese; asparagus tips; salt; butter

Asparagus à La Florentine

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This dish consists of asparagus tips, previously boiled (but not too soft), lightly browned in butter, with salt, pepper and