Asparagi Alla Fiorentina

Asparagus à La Florentine

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


This dish consists of asparagus tips, previously boiled (but not too soft), lightly browned in butter, with salt, pepper and grated cheese, and served with eggs, fried in butter.