Cavolfiore Alla Romana

Name: Cavolfiore Alla Romana (Cauliflower à La Romana)
Cuisine: Italy
Ingredients: oil; boiling salted water; garlic; cloves; cauliflower; tomato sauce; parsley; grated cheese

Cauliflower à La Romana

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The cauliflower is divided into clusters, blanched for a few minutes in boiling salted water, and then thoroughly drained. Put a little oil