Fagioli “Assoluti” (Beans “assoluti”)

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The kidney beans, either fresh or dried, are first boiled in water, drained and sauté in oil, with garlic, parsley, marjoram and chilli pepper.