I Piselli Al Prosciutto

Name: I Piselli Al Prosciutto (Peas With Ham)
Cuisine: Italy
Ingredients: casserole; peas; pepper; salt; ham; lard

Peas With Ham

Preparation info

Appears in

Published 1935

The peas are cooked in a closely covered saucepan or earthenware casserole with a little lard,