I Piselli Al Prosciutto

Peas With Ham

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The peas are cooked in a closely covered saucepan or earthenware casserole with a little lard, 2 or 3 tablespoons of stock and thin strips of ham, and seasoned with salt and pepper. They should simmer till they are very tender.