Il Cappone In Galera

Salad of Anchovies and Capers

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This more modest salad is extremely tasty. It consists of a biscuit, moistened with a little water to make it soft, and dressed with chopped anchovies, olives and capers, with a simple dressing of oil.