Insalata D’Indivia

Chicory Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

What is called “endive” in France and Italy we call chicory in this country. This salad is made with fresh, white, uncooked chicory, with a dressing consisting of oil, a little crushed garlic, a few sprigs of mint, and a little salt.