Insalate Verdi


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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In Milan, lettuce or other green salads are dressed with a mixture of 3 tablespoons of salad oil to of vinegar, 1 teaspoon of mustard, and 2 or 3 boned and pounded anchovies. The anchovies take the place of salt, and the mustard that of pepper.