Insalate Con Dragoncello (Siena)

Salads With Tarragon

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Extensive use is made in Siena of aromatic herbs, especially of tarragon, and practically all salads are strewn with a handful of chopped tarragon. Here, too, extensive use is made of marjoram and catmint, and they have a somewhat unusual salad dressing consisting of these finely chopped herbs and parsley, with garlic, a little ginger and pepper.