Il Pesto (Genova)

Cheese, Nuts, etc.

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is a delicious paste, made with anchovies, cheese, pine kernel nuts (other nuts can be used), garlic, a few sprigs of sweet basil and oil, all pounded to a smooth paste in a mortar.