Il Pesto

Another Recipe

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The following “pesto” is also popular. It is made with a sprig of basil, 1 clove of garlic, 2 ozs. of grated Parmesan, pounded in a mortar with 4 tablespoons of oil and rubbed through a sieve.