Il Pesto

Another Recipe

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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The following “pesto” is also popular. It is made with a sprig of basil, 1 clove of garlic, 2 ozs. of grated Parmesan, pounded in a mortar with 4 tablespoons of oil and rubbed through a sieve.