Fritelle Di Farina Bianca

Name: Fritelle Di Farina Bianca (Batter Fritters)
Cuisine: Italy
Ingredients: a pinch of salt. Water, oil, sugar.; a pinch of salt. Water, oil, sugar.; a pinch of salt. Water, oil, sugar.; ½ lb. of flour, the yolks of 3 eggs, a thin strip of finely chopped lemon peel; a pinch of salt. Water, oil, sugar.; ½ lb. of flour, the yolks of 3 eggs, a thin strip of finely chopped lemon peel; ½ lb. of flour, the yolks of 3 eggs, a thin strip of finely chopped lemon peel

Batter Fritters

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

These simple but delicious fritters are very popular in Tuscany, and especially in the country around Florence, where they are popularly called “boncerelle.”

Ingredients

½ lb. of flour, the yolks of 3 eggs, a thin strip of finely chopped lemon peel
a

Europe
Italy
Dessert
Vegetarian

Method

Put the flour in a terrine or salad basin with a pinch of salt, make a well, and put the yolks of eggs in it. Add the flour gradually to the eggs with a wooden spoon and, when it is all mixed, add sufficient water, very gradually, to make a light batter. Mix in the lemon peel. Let the batter stand for ½ an hour. Then, with